You can’t miss eating These Foods in Hakata, Fukuoka

Get ready for a drool-worthy adventure in Hakata! With so many delicious options, it’s a real challenge to decide what to eat in the limited time you have ๐Ÿคค Hakata is a foodie’s paradise waiting to be explored.

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Fukuoka prefecture sits on the western edge of Japan, just a quick and breezy three-hour bullet train ride from Osaka.

At its heart is Hakata, a buzzing center of culture and, most importantly, incredible Japanese food. It’s no exaggeration to say that Fukuoka is a foodie’s paradise, drawing crowds eager to dive into its famous culinary delights.

Tarako zyu

I remember wandering Hakata’s streets, the hardest decision I faced was what to eat next – trust me, the options can be delightfully overwhelming!

In this article, I’ll introduce you to some of Hakata’s iconic eats that you simply can’t miss out on.

1. Yatai: Street food stalls

Stall street food
Photo from Crossroad Fukuoka

In Hakata, Fukuoka, the street food stalls, or ‘Yatai’, are a major draw. Their charm lies in the close-knit atmosphere, where chatting with neighbors and staff is just part of the experience. It’s easy to make friends here.

Stall street food
Photo from Crossroad Fukuoka

Not only can you savor Fukuoka’s specialties, but there’s also a variety of other delights, and with numerous stalls clustered together, hopping from one to another is a breeze.

Stroll down the street lined with Yatai stalls and feel free to drop into any that catch your eye. It’s the perfect way to experience the local vibe!

You can check about stalls and what to expect there on this official website, and download the “Fukuoka Hakata Yatai Map”.

2. Mentaiko: A Spicy Delight

Mentaiko

Dive into the world of mentaiko, a beloved Japanese delicacy made from cod roe seasoned with a blend of salt and chili pepper.

While some might find the idea of seasoned fish roe outlandish, it’s a staple in Japan known for its rich, burst-in-your-mouth texture. It’s delectable on its own, but pair it with rice, and you’ll understand why this flavorful combination is a national obsession. 

Mentai-ju

Mentaiju
Mentai-ju : seaweed top on rice, Mentaiko soup 2600 Yen

If you’re ever in Hakata, don’t miss out on the local specialty, mentaiko-ju, where the harmony of mentaiko and rice is celebrated in every bite.

This restaurant, Ganso Hakata Mentaiju, is very popular in Hakata, and you will probably have to wait to eat this mentaiju. But it is a restaurant worth the wait! A tip: Last time I didn’t wait at all because I arrived as soon as this restaurant opened.

This is the website of the restaurant. You can check the details of Mantai-ju in English.

Mentaiko lunch

Yamaya
Photo by Yamaya

The restaurant Yamaya, famous for its motsunabe, offers a delightful surprise during lunch. They serve several lunch sets, and here’s the best part: if you order one, you get unlimited access to their specialty mentaiko and takana, a perfect veggie pairing.

Yamaya lunch
Photo by Yamaya : Karaage( Japanese fried chicken)

Imagine enjoying all-you-can-eat mentaiko, a delicacy that’s even pricey in supermarkets, all for just 1,000 yen in a lunch set. It’s an amazing deal!

Mentaiko tempura

Mentaiko tenpura

Tenpura Takao is renowned for its tempura, a big hit in Japanese cuisine. They serve a rare delicacy – mentaiko tempura, not commonly found elsewhere in Japan.

The allure doesn’t stop there; they also offer unlimited mentaiko and traditional Japanese pickles if you order one set about 1500 Yen.

Tempura
Photo by Tempura Takao

The charm of this restaurant goes beyond the complimentary mentaiko and pickles. Just take a peek at their Instagram filled with tempting tempura photos, and you’ll find yourself unable to resist a visit!

Despite being super popular and often having a wait, it’s a place worth the patience. If you have the time, it’s definitely worth a visit.

3. Hakata Ramen (Tonkotsu Ramen) 🍜: One of the three best ramen in Japan

Hakata ramen
I ate this ramen at Issou 🤤

Ramen, a beloved staple of Japanese cuisine, comes in a delightful array of flavors — from salt to soy, miso to tonkotsu.

In Hakata, it’s all about that rich pork bone broth, a deeply savory delight that’s become synonymous with the region’s foodie culture.

Imagine a broth so rich it clings to thin noodles that carry an explosion of umami with every bite. The classic toppings? Tender chashu and nori, adding layers of flavor. That is Hakata Ramen!

Hakata is a haven for ramen lovers, with plenty of spots famed for their take on this soul-satisfying dish.

Restaurant with Google mapRamen photorestaurant photoNumber of restaurants
in Fukuoka
Information
IssouHakata ramenIssou ramen restaurant3This ramen restaurant is ranked No. 1 on one popular gourmet website!
Shin ShinShinshin ramenShinshin restaurant4The concept is pure soup that everyone will drink up.
Ikkousha FukuokaHakata ramenIkkousya restaurant8There are 50 restaurants all over the world. The soup is characterized by its fine bubbles.

4. Motsunabe 🍲: A Cozy Melody of Flavors

Motunabe
Ingredients: chives, cabbage, tofu, etc

Motsu is often listed alongside mentaiko as one of Japan’s more adventurous eats.

It’s a hot pot dish where beef or pork offal is simmered with fresh veggies in a soup that’s packed with umami. Every spoonful of this hearty stew offers a symphony of textures, from the tender bite of the motsu to the crunch of vegetables. 

Motsunabe in Hakata
Enjoy a relaxing meal in a private room at Oyama introduced later😌

The magic continues right until the end—any leftover broth becomes the perfect base to cook rice or noodles, making sure every last drop of flavor is savored. 

The soup comes in miso, soy sauce flavors. The recommended restaurants I’ll introduce next all seem to favor miso flavor, though soy sauce used to be the standard.

I’ve tried both varieties, and honestly, it’s tough to pick a favorite—they’re all delicious in their own way.

Restaurant with Google mapRestaurant photoNumber of restaurants in FukuokaInformation
OyamaMotsunabe restaurant in Hakata8
💰 A single serving costs around 1,800 Yen.
A popular side dish, the Gyusuji, is tender and best enjoyed with Yuzu Kosho, a beloved Japanese condiment made from yuzu citrus, chili peppers, and rock salt.
The website of Oyama
YamanakaYamanaka restaurant3
💰 A single serving costs around 2,200 Yen.
Sumotsu
In an authentic storehouse-style Japanese setting, the carefully crafted interiors exude a truly Japanese ambiance. Your order is artfully prepared and served within 10 minutes.
The website of Yamanaka
Maedaya sohontenMotsunabe restaurant4
💰 A single serving costs around 1,700 yen.
Squid sashimi
At this sohonten only, you can savor fresh squid prepared as ‘ikezukuri of squid,’ which might look a bit startling at first, but the freshly sliced squid is an absolute delicacy.

And there’s more where that came from! Our article features a variety of unique Japanese dishes that are sure to intrigue any food-loving traveler.

5. Mizutaki 🍲: The Purity of Flavor

Traditional food mizutaki

Mizutaki is a distinctive type of hot pot cuisine that breaks from the norm. While most hot pot dishes rely on soy sauce, salt, sake, or other seasonings to flavor their broth, Mizutaki is rely on just water.

I was a skeptic – can mere water conjure up a feast? Turns out, it’s a revelation.

For this revelation, start with room-temp water, add chicken and vegetables, then slowly bring it to a simmer. The magic happens as their flavors infuse into a surprisingly savory broth. The chicken, cocooned in this gentle warmth, becomes unimaginably soft, nearly melting in your mouth.

Mizutaki is a testament to the beauty of simplicity, letting the pure, unadulterated flavors of the ingredients sing. It’s a dish that takes you straight to the heart of Japan’s culinary heritage.

Restaurant with Google mapRestaurant photoNumber of restaurants in FukuokaInformation
Mizutaki NaganoMizutaki restaurant
1💰 You can choose from two set menus, both priced at 3200 yen.
・The secret is in the age-old tradition of pairing their dishes with a special vinegar soy sauce.
・They use young chickens raised in top-notch conditions, ensuring quality in every bite.
・Don’t miss out on their popular side dishes like simmered chicken wings and smoked chicken – they’re a real treat!
Hakata Mizutaki ToridenMizutaki restaurant2💰 The Mizutaki course starts at 6000 yen, while a single Mizutaki dish is priced at 4350 yen.
・Indulge in this restaurant’s signature style by pairing chicken with green onions.
・Enhance the flavors by adding ponzu and yuzu pepper to the soup. Recommended side dishes include tender stewed chicken wings and fresh mackerel sashimi.
・An added bonus is the complimentary assorted vegetable platter.
Hakata HanamidoriHanamidori restaurant10website
💰 The courses start at 4000 yen, featuring three varieties to choose from.
・They take pride in using chickens raised with a focus on gut health, ensuring the poultry is as wholesome as it gets.
・Over at their Chikushiguchi Annex, you can indulge in a breakfast buffet that goes beyond just their famous water-cooked chicken, all for a pre-booked price of 1700 yen. A delightful way to start your day!

6. Hakata Gyoza 🥟: Bite-sized Bliss

Hakata gyoza
Photo by Yamaya

Gyoza, Japan’s favorite little dumplings, take a unique twist in Hakata. Hakata-style gyoza are tiny, perfect for popping whole into your mouth. The wrappers are delightfully chewy, and they’re packed with more cabbage and pork than usual, making each bite burst with juicy goodness.

Nothing beats the combo of piping hot gyoza with an ice-cold beer – it’s a match made in heaven!

So remember to order a beer along with your gyoza; it’s the Japanese way to enjoy a drink. If you do, welcome to the club of Japanese drinkers!

In Hakata, they say the best way to enjoy these dumplings is au naturel – no sauce needed. Just let the flavors dance.

RestaurantInformation
Hakata Gion TetsunabeTetsunabe gyozaThis restaurant offers all-handmade dumplings.
First fried in oil, then steamed to perfection, they’re served sizzling in an iron pan, keeping them hot till the last bite.
With 8 pieces for 500 yen, one serving might just leave you craving more – they’re that good!
Asahiken Ekimae HontenAsahiken gyozaTheir handcrafted dumplings, priced at just 380 yen for 10 pieces, are cooked to avoid excess oil, offering a light taste when dipped in vinegar soy sauce.
The highlight is not just their pan-fried gyoza, but also their chewy boiled water gyoza and the prideful chicken wing tempura, priced around 100 yen each. A must-try for gyoza lovers!
Both gyoza spots have earned a place among the top 100 gyoza stores 🥟

7. Hotdog at Imaya 🌭: made by 77 years old man

imaya hamburger
Photo from imayahamburger

In a cozy corner of a park, there’s a small cooking cart with a 50-year legacy, where a lively 77-year-old grandpa (as of 2023) crafts some of the best hot dogs in Japan, ranked third nationwide. It’s a favorite among locals and tourists alike.

imaya hamburger
Photo from imayahamburger

What makes his hot dogs worth the wait, often in long lines, is his unique twist: instead of sausages, he uses hamburgers, and people swear by its deliciousness.

imaya hamburger
Photo from imayahamburger

I stumbled upon a YouTube feature about his hot dog shop, and it’s not just the hot dogs that captivate. At 77, he’s still pouring his heart into his work, finding joy in every hot dog he serves.

Watching him, so content and passionate, I couldn’t help but think people don’t just come for the food; they come for the spirit and energy he radiates. His tiny cooking cart is more than just a place to eat; it’s a testament to living life with zest, no matter the age.

8. Umegae-mochi (rice cake): Specialty of Dazaifu Tenmangu Shrine

Umegae mochi
Photo from Yasutake

When you swing by Dazaifu Tenmangu Shrine, a gem in Fukuoka we’ve detailed in this article, don’t miss out on ‘Umegae Mochi’ – a local specialty that’s absolutely a must-try.

This mochi is stuffed with the essential ‘anko’ – those delightful, grainy sweet red bean paste that’s a staple in Japanese sweets. It’s irresistibly delicious!

Hakata sweets
Here we ate it at Uguisu Chaya

Tasting their freshly grilled mochi is a delight; crispy on the outside, soft and sweet on the inside, and only around 130 yen each. I remember wishing I had ordered more than just one each with my friend – they were that good.

Dazaifu

There’s something about that mochi that stays with you, making you yearn for it long after your visit. And as you leave the shop, walking towards the shrine’s main hall, the path unfolds into a breathtakingly beautiful vista.

There are many Umegae mochi shop around Dazaifu Tenmangu. These are popular shops.

ShopShop apperanceHow much
KasanoyaUmegae mochi shop150 Yen
YasutakeUmegae mochi shop150 Yen

For those intrigued by wagashi(Japanese confectionery), this article “Japanese traditional confectionery” dives deeper, showcasing more must-try wagashi. It’s a treasure trove of delicious insights you won’t want to miss.

9. Mucchan manju: Best combination of sweet and salty

Hakata sweets

Imagine a fluffy, fish-shaped pastry, just sweet enough, filled with not only the usual Anko(sweet red bean) or custard cream but also savory options like ham and egg, sausage, or tuna mayo! It’s the perfect sweet and salty combo.

Hakata sweets
Left: Sweet flavour Anko, Right: Salty flavour Ham & Egg

Due to its popularity, this shop has even expanded to Tokyo, with around 20 stores. With prices starting from just 220 yen each, it’s an affordable treat to try.

Conclusion

In Hakata, it’s not just the sights that are worth your time, but the food deserves ample attention as well. Everything you taste is bound to be delicious; it’s a place without disappointments. So when you visit Hakata, prepare for a drool-worthy culinary experience.

But if you are looking for some sights and things to do after and between those meals, please take a look at my things to experience in Fukuoka, Hakata article here.

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