Nagisa Tsuchida

Hi! I’m Nagisa, a girl from Japan. Right now I’m living in Europe on the island of Malta to improve my English and learn more about foreign cultures.

I started this website to share my love of traveling in all it’s different shapes. I do this in the form of articles with tips and tricks, guides, itineraries, hidden gems and much more. Mostly about my home country of Japan but occasionally about other spots in the world as I love traveling all over!

My story and inspiration in life ☘️

Growing up, family trips ignited my passion for different cultures. Since then I always dreamed of traveling all over the world. In Japan I studied to become a teacher at college for 4 years and then I enjoyed my career as an elementary school teacher, I loved my job, but missed traveling. I thought, “Is this it? No more exploring?”

After five years of working as a teacher, I took a leap and moved to Malta, craving an English-speaking environment and new adventures. I made friends from all over, traveled, and fell in love with the global vibe. I briefly returned to Japan but soon found myself back in Malta. I miss my Japanese loved ones and all of my homeland Japan, but right now, I’m diving into work, travel, and language learning in this vibrant corner of the world.

Latest articles by Nagisa Tsuchida

Kimono shot
Guides
Nagisa Tsuchida

Guide to Dating a Japanese Girl – 5 things you should know

As you explore this text, remember that every individual is different, and the essence of dating a Japanese girl or any other person lies in genuine personal connection. Here’s to a journey filled with discovery, respect, and love! 🌸

nagisa with japanese food in her hands
Food and Drink
Nagisa Tsuchida

47 Awesome and Tasty Japanese Foods (BIG LIST) 🇯🇵

Japan, known worldwide for its impressive longevity, may owe much of this to its nutrient-rich cuisine.

Centered around rice, the Japanese diet is a balanced mix of both fish and meat, heavily accented with a variety of fermented foods. For those unaccustomed to Japanese flavors, some dishes might seem unusual.